Chai Tea


Serve the Chai Tea recipe in the following:

Comfort Cup® by Chinet® Insulated Hot Cups and Lids

Chai Tea

  • 1 tablespoon fennel seed
  • 6 green cardamom pods
  • 12 whole cloves
  • 1 cinnamon stick
  • 1 (1/4-inch) piece ginger root, peeled and thinly sliced
  • 6 black peppercorns
  • 7 cups water
  • 2 tablespoons Darjeeling tea
  • 4 tablespoons brown sugar
  • 1 cup milk

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes.

Add the tea, bring to a boil, reduce the heat and simmer 5 minutes.

Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

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