Ingredients

• 6 cups water
• 4 chai tea bags (recommended: Yogi brand)
• 3/4 cup sweetened condensed milk
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Directions

Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.

Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.

Recipe courtesy of Food Network Kitchens.