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Celebrate around the grill this Fourth of July with festive recipes like Grilled Corn on the Cob, Grilled Potato Salad, Trifles and Cherry Sangria. So get ready for the fireworks and be sure to bring the Chinet.
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Mango-Jicama and Cucumber Salad
- 2 medium (about 1 1/2 pounds) mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch "fingers" or wedges (see technique below)
- 1 medium (about 1 pound) jicama, peeled and cut into long 1/2-inch-wide "fingers" or wedges
- 1 long .....
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