Recipes

When you think about what really makes an occasion sparkle or shine, it always comes down to the little things. The aroma of a scented candle filling the room. The fresh cut flowers in the center of the table. A few shavings of lemon zest sitting atop your homemade dessert. And, of course, Chinet. Because when you’ve worked so hard on the details to make the occasion just right, why trust the main course to ordinary paper plates?