Find a Store
Promotions
Sustainability
Contact
About Us
Welcome!
Sign In
|
Join
Recipes
Courses & Dishes
Appetizers & Snacks
Beverages
Breads & Rolls
Breakfasts & Brunches
Desserts & Sweets
Dinners & Entrees
Dips & Spreads
Dressings
Salads
Salsas & Sauces
Seasonings
Side Dishes
Soups & Stews
Main Ingredient
Beans
Beef
Cheese, Yogurt & Dairy
Chicken
Chocolate
Eggs
Fish & Seafood
Fruits
Grains & Rice
Lamb
Nuts
Pasta
Pork
Potatoes
Turkey
Vegetables
Wild Game
Preparation Type
Bake
Broil
Freeze
Fresh
Grill & BBQ
Microwave
Refrigerate
Roast
Stovetop
Seasons & Occasions
Autumn
Baby & Bridal Showers
Back to School
Birthdays
Christmas
Cinco De Mayo
Easter
Father's Day
Fourth of July
Halloween
Hanukkah
Mardi Gras
Mother's Day
New Year's Day
New Year's Eve
Oktoberfest
Parties & Get-Togethers
Passover
Ramadan
Rosh Hashanah & Yom Kippur
Spring
Summer
Super Bowl
Thanksgiving
Valentine's Day
Winter
Tips & Entertaining
Entertaining
Environmentally Minded
Grown-Up Gatherings
Holidays & Seasonal Celebrations
Work & Play
Family
Family Fun
Funtivities for Kids
Seasons & Occasions
Autumn
Chinet Culinary School
Christmas
Spring
Thanksgiving
Winter
Shopping
Tips to Buy By
Moments
Products
Classic White™
Casuals™
Cut Crystal
®
Comfort Cup
®
Napkins
Tablecovers
Premium Plastic
Club Chinet
Recipes
Seasons & Occasions
Spring
Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Arugula Salad
Arugula Salad with Aged Gouda, Praline and Mustard Dressing
Asparagus Salad with Walnut Vinaigrette
Avocado Stuffed with Chicken Salad
Blueberry Lemonade
Brunch Bruschetta
Caprese Kebobs
Cedar Plank Salmon
Cheese Sampler with Winter Fruits
Chilled Melon Soup
Classic Cherry Pie
Crushed Blackberries
Cuban Limeade
Cucumber-Papaya Salad
Cutini
Dijon Mustard Sauce
Eggs Benedict "Maryland" Style
Endive Salad with Bleu Cheese and Pecans
French Country Potato Salad
Freshly Brewed Sweet Tea with Lemonade Ice Cubes
Goat Cheese, Herb and White Bean Salad
Greek Salad
Green Beans Almandine with Caramelized Onions
Grilled Asparagus with Tangerine Aioli
Grilled Corn on the Cob with Garlic Butter
Grilled Corn with Chipotle-Lime Butter
Grilled Peaches with Mascarpone Cheese
Grilled Pork Tenderloin with Thai Chile-Coconut Tomato Salad
Grilled Potato Salad
Grilled Shrimp Salad
Hasselback Potatoes
Herb-Roasted Potatoes
Irish Beef Boxty
Kicked-Up ColeSlaw
Lemon Cake
Lemon Cookies
Lemon Poppy Seed Muffins
Mango Avocado Salad
Mango-Ginger Smoothie
Mango-Jicama and Cucumber Salad
Miami Yellow Fin Tuna Salad
Mint Parsley Yogurt Sauce
Peach and Cherry Compote
Pecan-crusted Trout with Creole Sauce and Brabant Potatoes
Red, White & Blue Potato Salad
Red, White and Blue Fruit Terrine
Red, White and Blue Strawberry Appetizer
Red-skin Potatoes
Roasted Asparagus
Roasted Asparagus Tips
Sautéed Asparagus with Egg Garnish
Sautéed Green Beans with Lemon Butter and Pine Nuts
Serrano Ham with Crusty Tomato Bread
Shrimp Scampi
Smoked Salmon Salad with a Lemon-Caper Vinaigrette
Strawberry Shortcake
Sweet Potato Chips
Thai Beef Salad
Tunnel of Fudge Cake
Twice Grilled Peppers with Mozzarella and Basil Vinaigrette
Violet Buttercream
Walnut Encrusted Goat Cheese Salad with Crispy Bacon
Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette
Yucca Steak Fries
Zucchini Succotash
