Ingredients

• 1 cup plain yogurt
• 1 tablespoon mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, pressed
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• Salt and pepper to taste

Directions

Stir together the yogurt, mayonnaise, lemon juice and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine.

Cover and refrigerate until ready to serve.