Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 pinch salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
- 1 large egg, lightly beaten
Directions
Sift the flour, sugar, cocoa and salt into a large bowl. With your fingers, incorporate the butter pieces into the dry ingredients until the mixture resembles coarse crumbs. Mix in the egg to make a soft dough. Flatten the dough into a disk, wrap tightly in plastic wrap and place in the refrigerator to rest for at least 1 hour before using.
Yield: 1 (9- or 10-inch tart crust)
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