Caramel, chocolate or strawberry ice cream topping
Mini chocolate chips
Chocolate candy pieces
Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire or in your fireplace.
Break each graham cracker section in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a graham cracker.
Divide marshmallows among several long skewers, spacing them far enough apart so that they won't melt together. Place marshmallows on grill and cook over medium heat, turning slowly, until golden brown. Carefully remove marshmallows from skewers and set on top of chocolate pieces. Place the other half of the graham cracker on top to form the perfect s'more.