Ingredients
- 3 whole thick beef rib-eye steaks (about 2" to 2 1/2")
- Gray sea salt—to taste
- Freshly ground black pepper—to taste
- Olive oil—for drizzling
- 2 Cup fresh finely grated parmesan cheese
Directions
Preheat oven to 450 degrees. Preheat a grill to high.
Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
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