Ingredients
- 1 cantaloupe, peeled, seeded and cut into chunks
- 1 cup plain yogurt
- 3/4 cup orange juice
- 1 tablespoon honey
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Generous pinch cayenne
- Fresh mint, for garnish
Directions
Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.
