Ingredients
- 5 lbs sweet potato—peeled
- 1 cup butter—softened
- 2 tablespoon butter—softened
- 1 cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1 cup chopped walnuts—toasted
- 1/2 cup maple syrup
Directions
Preheat oven to 400 degrees.
Peel and boil the sweet potatoes until soft. In a mixer with a paddle attachment, combine all the ingredients except for the walnuts and the second syrup to form a compound butter.
In a mixer with a whip attachment, add the butter and sweet potatoes. Mix to resemble mashed potatoes. Place sweet potato mixture into an oven-safe pan and cover the top with toasted walnuts, drizzle with second syrup.
Place in the oven for 4-5 minutes. Serve warm.
