Ingredients
- 1 red wine vinegar
- 1 sugar
- 1 whole black peppercorns
- 1 large mango—peeled, pureed
- 4 pork chops (abt 5 oz each)
- Olive oil as needed
- Salt to taste
- 1 batch Mango-Black Bean-Grean Onion Salsa (see recipe)
Directions
Place vinegar, sugar and peppercorns in saucepan and reduce until thickened. Whisk in mango puree and cook 1 minute. Strain into bowl.
Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
