Ingredients
- 1 1/2 pounds spaghetti
- Meatballs in BBQ Gravy (see Related Recipe below)
- Extra-virgin olive oil
- 2 tablespoons scallions, thinly sliced
- Grated Parmesan
Directions
Preheat a grill on medium-high heat.
Bring a large pot of salted water to a boil, cook pasta about halfway according to package instructions. Drain the pasta and toss lightly with olive oil. Using a grill grate, grill the pasta over medium-high heat for about 3 to 4 minutes.
Transfer the grilled pasta to a serving platter and spoon BBQ Gravy over the top. Place meatballs over the top and around the perimeter of the platter and top with more Gravy. Sprinkle with the sliced scallions and grated Parmesan.
Chef's Notes: You will need a grill grate for this recipe.
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