Ingredients
- 12 each fresh strawberries
- 24 each fresh blueberries
- 1/2 cup (4 oz) yogurt or filling of choice
Directions
Select 12 good quality strawberries and slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
Use a melon baller to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt or any white filling desired, such as a fruit dip, custard, pudding or whipped topping. Top the yogurt with a blueberry and serve, or chill to be served when ready.
