Ingredients
- 1 bag blue corn chips
- 1 cup salsa verde
- 4 ounces queso fresco, crumbled
- 1 fresh jalapeno, minced
- 1 medium tomato, chopped
- 1 cup canned black beans, drained
Directions
Pour chips into a large serving bowl.
Pour on the salsa verde, crumble the queso fresco over the top and sprinkle the jalapeno, tomato and black beans over the top.
