Ingredients
- 1 tablespoon fennel seed
- 6 green cardamom pods
- 12 whole cloves
- 1 cinnamon stick
- 1 (1/4-inch) piece ginger root, peeled and thinly sliced
- 6 black peppercorns
- 7 cups water
- 2 tablespoons Darjeeling tea
- 4 tablespoons brown sugar
- 1 cup milk
Directions
In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes.
Add the tea, bring to a boil, reduce the heat and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
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