Ingredients
- Cranberry Oatmeal Muffins:
- 1 ½ cups Flour
- 1/2 cup oats
- 1/2 cup packed brown sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup fresh or partially thawed frozen cranberries or other fruit
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- Dutch Crust:
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1/4 cup each oats & flour
- 1 teaspoon cinnamon
Directions
Prepare Dutch Crust by mixing all crust ingredients together until crumbly; set aside.
In large bowl, mix flour, oats, sugar, baking powder and baking soda. Add fruit; stir to coat.
In a small bowl, beat eggs with fork; beat in buttermilk and butter. Add to flour mixture; stir until just blended. Fill greased muffin tins 2/3 full; top with Dutch Crust. Bake in preheated 400 degree F oven for 15-20 minutes, or until toothpick inserted in center comes out clean.
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