- 20 baby tomatoes, sliced in half
- 1 fresh buffalo mozzarella sliced into 40 cubes
- Fresh basil, larger leaves torn in half
- Sea salt and freshly cracked black pepper
- Extra-virgin olive oil
- Good aged balsamic vinegar
Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.