Welcome!
Recipes That Inspire Explore new flavors, recipes and culinary possibilities.
Bookmark and Share

Roasted Red Pepper Vinaigrette

Print Save
Ingredients
  • 2 whole red pepper—roasted
  • 1/4 cup olive oil
  • 1 1/2 teaspoon fresh lemon juice
  • 1 1/2 teaspoon balsamic vinegar
  • 1 pinch cayenne
  • 1 tortilla
Directions

Puree all of the ingredients and serve.

GARNISH
Cut out a thin strip of tortilla and wrap it around some aluminum foil, deep fry the tortilla and collapse the foil to reveal the twist.

Sensational Sides Chai Tea Pumpkin Snickerdoodles Butternut Squash Stew Red River Chili Basic Cornbread Find more recipes