Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup bread crumbs
- 1/2 cup chopped parsley
- 1 tbsp. dried basil
- 1 egg
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 slices bacon
Directions
Preheat oven to 350 degrees.
Combine beef, pork, veal, celery, onion, bread crumbs, parsley, basil egg salt and pepper in a large mixing bowl until mixture just comes together. Do not over mix.
Line a baking sheet with aluminum foil or parchment paper and turn the meatloaf mixture onto the foil. Shape into a loaf and cover with the peppered bacon slices.
Bake for approximately 90 minutes or until meatloaf reaches an internal temperature of 170 degrees.
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