Ingredients
- 2 fluid Ounces teriyaki sauce
- 2 fluid Ounces sesame oil
- 1/4 cup brown sugar
- 2 ounces rice wine vinegar
- 2 tablespoon honey
- 1 tablespoon sesame seeds—toasted
- 1/2 teaspoon ginger—minced
- 1/2 clove garlic—minced
- 6 pieces green onion—finely diced
Directions
Sweat garlic and ginger in a teaspoon of sesame oil until fragrant. Do not let them brown.
Combine all ingredients.
