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Cherry Sangria

Serves: 4
Ingredients
  • 32 ounces cherry juice blend (32- to 40-ounce bottle)
  • 6 ounces maraschino cherries—undrained
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1 orange—thinly sliced
  • 1 lemon—thinly sliced
  • 20 ounces club soda or lemon-lime carbonated beverage (10- or 12-ounce bottles)—chilled
Directions

In a large pitcher, combine cherry juice blend, maraschino cherries with their liquid, orange juice and lemon juice; mix well. Add orange and lemon slices.

Refrigerate, covered, 2 to 3 hours.

Before serving, add club soda; stir gently. Serve over ice cubes in tall glasses. Garnish with additional maraschino cherries and orange slices, if desired.

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