Ingredients
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3 tablespoons dark brown sugar (packed)
- 1 tablespoon yellow mustard
- 1 tablespoon molasses
- 1 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
Directions
In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste. (Makes about 2 cups.)
