- 8 cups arugula (loosely packed)
- 3/4 cup coarsely grated aged Gouda, Manchego, Asiago or Parmigiano-Reggiano
- 1/3 cup dried cherries
- 1 batch Sweet and Spicy Pralines (see recipe)
- 1 batch Mustard Dressing (see recipe)
Arrange the arugula in the center of a large serving bowl. Sprinkle on the cheese, cherries and pralines. Toss with just enough of the dressing to thoroughly coat the leaves.