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Peach and Cherry Compote

Peach and Cherry Compote

Ingredients
  • 16 ounces bag frozen peaches
  • 20 ounces bag frozen cherries
  • 1 cup sugar
  • 1/2 cup water
  • 1 whole small orange, zested and juiced
Directions

In a medium, heavy-bottomed, non-reactive saucepan, combine frozen fruit, sugar, water and orange zest and juice in a large saucepan and cook over medium heat until mixture comes to a simmer. Reduce heat to low and cook for another 25 to 30 minutes or until thick. Let cool and then refrigerate until ready to use

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