Recipes

Indian Lamb Kabobs

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• 1 Teaspoon ground cinnamon
• 1 Teaspoon ground coriander
• 1 Teaspoon salt
• 1/2 Teaspoon freshly ground black pepper
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon ground nutmeg
• 3 lbs boneless leg of lamb, cut into 1" cubes
• Mint Parsley Yogurt sauce as desired
• 1 package wooden skewers

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.