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Mint Parsley Yogurt Sauce

Ingredients
  • 1 cup plain yogurt
  • 1 tablespoon mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, pressed
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Salt and pepper to taste
Directions

Stir together the yogurt, mayonnaise, lemon juice and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine.

Cover and refrigerate until ready to serve.

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