If you're counting snack time calories, a healthful alternative to potato chips is baked kale chips. Rich in vitamins K, A and C, this leafy green vegetable bakes into a wonderful, healthful vehicle for salsa. Kale can be purchased year-round, but it's best when it's in season from mid-winter through early spring. Add a little fresh mozzarella for a delicious finish. Get the recipe
here.
