Supplies

Chinet® Cut Crystal® Champagne Flutes
Fudge
Sprinkles
Ice cream
White cake

Directions

Have your cake with ice cream and eat it, too!

First, scoop single servings of ice cream and place them in the freezer. On low heat, warm up the hot fudge in a small sauce pan.

Dip rims of Chinet® Cut Crystal® Champagne Flutes into the hot fudge and dip in a bowl full of sprinkles.

Then place a spoonful of hot fudge into bottom of each flute. Layer, alternating between cake and ice cream. Top with lemon zest and serve immediately.