Caramel Apple Kit & Homemade Caramel Recipe

Write out this simple recipe for homemade caramel on a card and place it with the apples. Your host (and family!) will have a great time making caramel apples in the Fall!

Contributor:

Lexy Ward
Lexy started PROPER to encompass all things happy, pretty and entertaining. From recipes to parties, Lexy loves finding ways to create and make anyone feel special – including the party hosts!
Supplies

3-4 apples
Caramel apple toppings (homemade caramel, chocolate fudge, sprinkles, etc.)
Small glass jars
Lollipop sticks (the same number as apples)
Recipe card with homemade caramel sauce recipe
Small wooden crate
Tissue paper

Directions

Fill a small wooden crate with tissue paper and a few apples. Place apple toppings into individual glass jars. Include the same amount of lollipop sticks as you did apples and arrange everything in the wooden crate.

Homemade Caramel

  • 2 cups packed light brown sugar
  • 1 3/4 cups heavy cream
  • 3/4 cup dark corn syrup
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 teaspoons kosher salt

Combine ingredients in saucepan and bring to boil until temperature reaches 250 degrees F. Immediately place saucepan in ice water bath. Stir thoroughly until caramel from top and bottom of the pan is combined. Dip each apple individually and place on wax paper to set!