Caramel apple toppings (homemade caramel, chocolate fudge, sprinkles, etc.)
Small glass jars
Lollipop sticks (the same number as apples)
Recipe card with homemade caramel sauce recipe
Small wooden crate
Fill a small wooden crate with tissue paper and a few apples. Place apple toppings into individual glass jars. Include the same amount of lollipop sticks as you did apples and arrange everything in the wooden crate.
Combine ingredients in saucepan and bring to boil until temperature reaches 250 degrees F. Immediately place saucepan in ice water bath. Stir thoroughly until caramel from top and bottom of the pan is combined. Dip each apple individually and place on wax paper to set!