1 (6 oz.) package cherry gelatin
2 cups boiling water
2 quarts chilled apple juice
1/2 cup chilled lemon juice
1 1/2 quarts lemon
Add some color and flavor to your punch bowl with these icy fruit chillers.
Simply fill Chinet® Cut Crystal® Cups 2/3 full of water. Add fruit of your choice to each cup and place in the freezer. Once frozen, hold a hand over the top, turn it over and pass under warm water to loosen. Then simply float them on top of your favorite punch. Dissolve gelatin in water. Stir in fruit juices and soda. Mix well. Chill with ice in punch bowl.