Sugar-Rimmed Champagne Flutes


Chinet® Cut Crystal Champagne Flutes
Corn Syrup
Colored Sugar


Whether they're sipping on an adult drink or a kids drink, everybody young and old will love these fun - and safe - champagne flutes at your next gathering.

Drizzle a small amount of corn syrup in a small bowl and pour colored sugar into another. Lightly coat with corn syrup the top edge of each Chinet® Cut Crystal Champagne Flute with your finger. Dip each flute upside down into the colored sugar. Ta-da! Instant color for your drinkware.