Sugar-Rimmed Dessert Cups

Supplies

Chinet® Cut Crystal® Cups
Colored sugar sprinkles
Water or lemon/lime juice
2 plates

Directions

Here's a neat little garnishing trick to make your desserts even sweeter. Rim your dessert cups with sugar! Fill one plate with water and the other with sugar sprinkles. You can also use coarse decorating sugar. Simply dip each glass first in the water, then in the sprinkles and place upright to dry. Once dry, fill the cup with your favorite smoothie or ice cream treat. For extra flavor, instead of water, try lemon or lime juice.