Apple Crisp with Irish Cream

Apple Crisp with Irish Cream

The addition of Irish whiskey adds a sweet complexity to this traditional apple crisp.

1 stick cold unsalted butter, cut into pieces
2 pounds apples
2 tablespoons fresh lemon juice
1 cup packed light brown sugar
1 cup all-purpose flour
2 tablespoons Irish whiskey
1 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch salt
1/4 cup Irish oatmeal
1/4 cup toasted, chopped walnut pieces

Irish Whiskey Cream Ingredients
1 cup heavy cream
1 tablespoon sugar
2 tablespoons Irish Whiskey


Preheat the oven to 375 degrees F. Lightly butter an 11-x-7-inch baking pan and set aside.

In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2-cup of the brown sugar and 1 tablespoon of the flour. Stir well and cook for 5 minutes.

Add the whiskey, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat. In a large bowl, combine the remaining flour, oatmeal and remaining 1/2 cup of sugar. Add the remaining 5 tablespoons of butter, and with your fingers or a pastry blender, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.

Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes.

Serve hot with the Irish Whiskey Cream.

Irish Whiskey Cream Directions:

Whip the cream until it begins to form soft peaks. Add the sugar and whiskey and beat until stiff peaks form. Cover and chill until needed.

Yield: 2 Cups

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Dessert Plate