Arugula Salad with Aged Gouda, Praline and Mustard Dressing

Arugula Salad

with Aged Gouda, Praline and Mustard Dressing

Treat dinner guests to this flavor-packed artisan salad that can be enjoyed as a side or as the main course.

Filters

Ingredients

8 cups arugula (loosely packed)
3/4 cup coarsely grated aged Gouda, Manchego, Asiago or Parmigiano-Reggiano
1/3 cup dried cherries
1 batch Sweet and Spicy Pralines (see recipe)
1 batch Mustard Dressing (see recipe)

Directions

Arrange the arugula in the center of a large serving bowl.

Sprinkle on the cheese, cherries and pralines.

Toss with just enough of the dressing to thoroughly coat the leaves.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Dessert Plate