8 cups arugula (loosely packed)
3/4 cup coarsely grated aged Gouda, Manchego, Asiago or Parmigiano-Reggiano
1/3 cup dried cherries
1 batch Sweet and Spicy Pralines (see recipe)
1 batch Mustard Dressing (see recipe)
Arrange the arugula in the center of a large serving bowl.
Sprinkle on the cheese, cherries and pralines.
Toss with just enough of the dressing to thoroughly coat the leaves.