Bacon Wrapped Lil Smokies

Bacon-Wrapped Smokies

On the biggest sports night of the year, make everyone’s favorite lil’ snack.


1 pound bacon
1 package little smokie sausages
1 cup brown sugar


Preheat oven to 350 degrees F.

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers. Arrange the skewers on a baking sheet and sprinkle them with brown sugar.

Bake until bacon is crips and brown sugar is melted.

How to Serve it Up

Appetizer and Dessert Plate
All Occasion Napkins