Baked Brie with Apples and Caramel

Baked Brie with Apples

Baked brie is a classic appetizer, party-goers love for its melted, gooey goodness. Take this traditional recipe up a level with an easy-to-make caramel apple topping and impress your guests. Find the full recipe below. 


8-ounce wheel of brie
1 Tablespoon butter
1 large apple, chopped
2 Tablespoon brown sugar
3 Tablespoon caramel sauce
Pita Chips, for serving


Preheat the oven to 350 degrees F.

Place the wheel of brie on a baking sheet lined with parchment paper and bake for 10 minutes.

While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar.

Cook until the apples are soft (about 5 minutes).

Remove the brie from the oven and transfer to a serving platter or plate.

Spoon the sauteed apples over the brie. Drizzle with caramel sauce and serve immediately with pita chips.


How to Serve it Up

All Occasion Plate
Dinner Plate