Bloody Mary's in Clear, Plastic Cups on Tray

Bloody Marys


1 (46 oz.) can vegetable juice (recommended: V8)
1 teaspoon pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 lemon, juiced
1 cup vodka
1 tablespoon celery seed
4 shakes hot sauce
Ice cubes
10 celery sticks, for garnish


Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed and hot sauce. Stir well.

Serve over ice with celery sticks as stirrers.

How to Serve it Up

Cup 14 oz.