Blue Cheese, Port, and Walnut Spread with Carrots, Crackers, and Celery

Blue Cheese, Port, and Walnut Spread

Ingredients

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts

Directions

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Chill until time to serve.

How to Serve it Up

Chip & Dip Party Tray