Blueberry Maple Pull-Apart Breakfast Bake

Blueberry Maple Pull-Apart Breakfast Bake

So delicious, it could be a dessert.



1 can (16 oz) Pillsbury Grands Blueberry Biscuits
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup fresh or frozen blueberries
3 Tablespoons maple syrup
2 Tablespoons butter

1 cup powdered sugar
1 teaspoon vanilla extract
Approximately 3-4 Tablespoons half and half (or milk/cream/flavored coffee creamer)


Pre-heat oven to 350 degrees F. Grease an 8 x 8 baking pan.

Cut biscuits into quarters and place in a medium bowl. Mix sugar and cinnamon together, then sprinkle over biscuits. Toss to coat biscuits in sugar mixture.

Arrange coated biscuit pieces in the bottom of a baking dish. In a small microwave safe bowl, heat blueberries and maple syrup for one minute.

Add butter, and microwave for a minute more. Pour blueberry mixture over the biscuits. Bake for 20-30 minutes or until golden brown and no longer doughy in center. Cool for 10 minutes.

While cooling, mix up glaze in a small bowl - mix powdered sugar, vanilla and whatever liquid you are using until desired consistency is reached. Pour over biscuit bake.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Dessert Plate