Brown Sugar Caramel Latte


1 Tablespoon brown sugar
1/4 cup half-and-half
1 Tablespoon caramel ice cream topping
3/4 cup hot brewed coffee


Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a Comfort Cup.

How to Serve it Up

Insulated Hot Cups and Lids