Buffalo Chicken Dip Recipe

Buffalo Chicken Dip


8 ounces cream cheese
1 cup sour cream
1/2 cup hot sauce
3 cups shredded cooked chicken breast
Assorted crackers


Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.

Transfer to an 8 inch square baking dish coated with cooking spray. Cover and bake for 18-22 minutes or until heated through.

Serve warm with crackers.