Butternut Squash Spread Served on Crackers on Clear Chinet Plate

Butternut Squash Cranberry Spread

Serve this tart, nutty spread with crackers or as part of a meat and cheese board for a festive cocktail snack. 


1 medium butternut squash

3 Tbsps olive oil

Salt and pepper, to taste

1/8 cup chopped fresh herbs (mix of thyme, rosemary, and sage)

¼ cup dried cranberries

1 Tbsp honey  


1.    Preheat oven to 400 degrees F.

2.    Dice squash into 1-inch cubes and toss with olive oil, salt, and pepper. Roast in oven until tender.

3.    Remove squash from oven and mash with fork until it resembles a spread.

4.    Let cool and mix in herbs, honey, and cranberries. Serve cool with crackers or as part of a charcuterie board.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Dessert Plate
Classic White Bowl