Caprese Kebobs


20 baby tomatoes, sliced in half
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in half
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar


Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half.

Season skewers with salt, pepper, oil and vinegar.

How to Serve it Up

Square Dessert Plate
All Occasion Napkins