20 baby tomatoes, sliced in half
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in half
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar
Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half.
Season skewers with salt, pepper, oil and vinegar.