Cherry Sangria

In-season summer fruits are always delicious, so we're always looking for new ways to enjoy them. Like this sweet, non-alcoholic version of one of favorite summer beverages.

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32 ounces cherry juice blend (32- to 40-ounce bottle)
6 ounces maraschino cherries—undrained
1/2 cup orange juice
2 Tablespoons lemon juice
1 orange—thinly sliced
1 lemon—thinly sliced
20 ounces club soda or lemon-lime carbonated beverage (10- or 12-ounce bottles)—chilled


In a large pitcher, combine cherry juice blend, maraschino cherries with their liquid, orange juice and lemon juice; mix well. Add orange and lemon slices. Refrigerate, covered, 2 to 3 hours.

Before serving, add club soda; stir gently. Serve over ice cubes in Chinet® Cut Crystal® stemless wine glasses. Garnish with additional maraschino cherries and orange slices, if desired.

How to Serve it Up

Beverage Napkins
Cup 9 oz.
Stemless Wine Glass