Chicken Enchilada Casserole



2 cups chopped, cooked chicken
1 (4 oz.) can chopped green chilis
1 (7 oz.) can green chili salsa
1/2 teaspoon salt
2 cups heavy whipping cream
12 corn tortillas
2 cups jack cheese


Mix chicken, chilis and green chili salsa together in a bowl. Mix salt and whipping cream in another bowl.

In a 9 x 13 baking dish layer tortillas, chicken mixture and a little cheese. Add another layer of tortillas and chicken mixture. Finish with a layer of tortillas and the rest of the cheese. Pour milk mixture on top of casserole.

Bake in a 350 degrees F oven for approximately 20-25 minutes until the sauce is bubbly and portions of the cheese and tortillas are golden brown.

How to Serve it Up

Square Dinner Plate
Round Dinner Plate
Dinner Plate