8 oz. cream cheese, softened
1 cup crumbled feta cheese
1/3 cup chives, chopped
1 ½ cups dried cranberries
4 10-inch flour tortillas
1. In a small bowl, beat cream cheese until fluffy. Add feta, chives, and cranberries and mix until combined.
2. Spread mixture evenly over 4 tortillas. Roll each tortilla and wrap in plastic wrap. Refrigerate for at least one hour.
3. Remove wraps from refrigerator, cut into slices, and serve.