Cranberry Mimosa

Cranberry and rosemary make for a classic wintertime mimosa perfect for holiday brunch.

Ingredients

1 lime, halved
2 tbsp. sugar
1 c. sweetened cranberry juice
1 bottle champagne
12 fresh cranberries
4 small sprigs fresh rosemary

Directions

1. Rime champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
2. Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosa

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass
Cup 14 oz.