2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 whole orange, zested and juiced


Place all the ingredients in the bowl of a food processor, pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

How to Serve it Up

Compartment Plate
Dinner Napkins
Compartment Tray