Ingredients
1 cup cubed mango
2 Tablespoons honey
1 1/3 cups plain Greek yogurt
1 cup granola
Directions
In French, parfait literally means "perfect," and we can't think of anything more perfect than adding a little granola crunchiness to the sweet goodness of fresh mango.
Let mango sit at room temperature for 10 minutes.
Cut the mango into cubes.
Stir the honey into the yogurt.
Layer the yogurt, mango and granola in a Chinet® Cut Crystal® Cup.